That time of year....Chili!!

When it gets cooler outside I crave chili. I love chili...and you got to have corn chips to go with the chili right? I like the white corn chips the best due to their slightly milder flavor. I usually warm them up, sprinkle with salt and even spritz them with lime juice for a citrus kick.

Another twist is to make your own corn chips.You can make them out of flour tortillas and they are just delicious. The cool thing is they are hearty enough to support chili, meat, or heavy dips and you can season them like you want them.

Check out this link for the 411 on how it's done:



http://www.simplyrecipes.com/recipes/how_to_make_homemade_tortilla_chips/

Good stuff...Oh and we have a chili cook off at work and will be making a pot of ghoulish delight for Mondays competition and festivities!

kw